Parsely
(Petroselinum crispum)

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Image of Parsely

Curly parsely is for looking at, flat parsely has the flavour. A staple of Italian tomato pasta sauces and the only decent sort of scrambled eggs you can never have too much parsely, and in a good straw mulch after a few rainy days it self seeds!

Type
Exotic
Maintenance
High
Lifecycle
Perennial
Container
Zero
Size
Grass and Groundcover
Root size
Less than 2.5m (safe)
Foliage
Evergreen
Zones
Moist tropical, Semi-arid with summer rain, Moist temperate with hot summers, Arid interior, Semi-arid with winter rain, Moist temperate with warm summers, Winter rains with dry summers
Regions
Edible plants
Shade levels
Full sun